Naramata Full Day Lunch Wine Tour- Incl. Tasting Fees & Gratuity!

Ten stops of wine and views in one day. This full-day Naramata Bench wine tour from Kelowna and the Okanagan Valley is built around hotel pickup from the Penticton area, a smooth tasting route, and time to buy bottles you truly like. A big part of the fun is having a friendly wine concierge guide, and one recent highlight was Herb showing the group a great time.

I really like that your tastings are handled for you, with tasting fees included along with bottled water and 15% gratuity for the guide. I also like the balance of winery styles on the bench, from newer family operations to long-time estate history, so you can taste how the region shows up in different ways.

One thing to keep in mind: lunch is not included, so you should budget extra for food at the winery restaurants on the schedule.

Key Points Before You Go

• Pickup from Penticton area with door-to-door service, plus a text the night before to confirm timing
• Tasting fees included so you can focus on the wines, not the add-ons
• Small group size (up to 14), which makes it easier to ask questions and compare notes
• 4-5 tastings per winery stop with shop time to buy what you love
• Family-run, bench-top wineries with plenty of talk about what they grow and how they make wine
• Lunch breaks built into the route, paid directly at the restaurants

What You Get on a 6-Hour Naramata Bench Lunch Wine Tour

This is a 6-hour, guided wine day based on the Naramata Bench area, starting at 10:30 am. You get air-conditioned transportation, a wine concierge, bottled water, and a mobile ticket. That matters because a full day of tasting goes best when someone else handles the driving and timing.

The core experience is straightforward. You stop at a run of wineries, you taste multiple wines at each stop (typically 4-5 tastings), and you get time to shop. In between, the day includes restaurant time at winery locations, with lunch paid directly to the restaurant.

If you like comparing whites to reds, or picking a couple of varietals to anchor your day, you’ll get a lot out of the format. If you want a slow, sit-and-stay tasting where you only visit one place, this route may feel packed. But for most people, the structure is what makes it great value.

Pickup and Pace: How to Plan Your Day from 10:30 am

The tour starts at 10:30 am, and you can get VIP pickup and drop-off at your hotel or vacation rental in the Penticton area. You’ll want to add your pick-up address when you book, then watch for a message the night before with the confirmed pick-up time.

Because this is a full-day route with many tasting stops, plan for a steady rhythm. Each winery tasting stop is about 30 minutes, and the day also includes longer 45-minute breaks at winery restaurants. Your advantage is that you do not have to think about logistics. Your job is simply to taste with intention.

Practical mindset tip: choose your pace before you arrive. If you like to take notes, bring a small notebook and a pen. If you tend to get caught up chatting, set a goal like tasting one favorite white and one favorite red at each stop, so you leave with bottles you can actually remember why you chose.

Winery Stops 1-4: MOCOJO, Moraine, Three Sisters, Lang

The tour’s first half sets the tone fast. You start with bench wineries where views and conversation go together, and you get enough tasting time to compare styles, not just sample a pour and move on.

MOCOJO Winery: Family Favorites, Big Summer Visitor Energy

MOCOJO has been welcoming visitors since June 2014, and it shows in the tasting room setup and the variety of wines they highlight. It started with favorites like Gewurztraminer and Viognier, then expanded to other reds and styles over the years, including Rosé. They also talk about growth, upgrading from a smaller space to a larger tasting room so they can welcome thousands of visitors each summer.

What I like about this stop on a tour like this is how it gives you a quick sense of the winery’s identity. You’ll typically get 4-5 tastings, and you also have time to shop. The potential drawback is that because it is a well-known spot during busy seasons, the room can feel lively. If you love quiet, go in with the mindset that this is the start of your day and you will likely settle into the flow.

Moraine Winery: Views, Family Story, and a Charity Angle

Moraine Winery is family-owned and sits above Okanagan Lake near Penticton. The owners, Oleg and Svetlana, moved from Europe to Canada and eventually followed their connection to the Okanagan and the vineyards. Their story adds context for the wine, and their giving back is part of the experience too, with a portion of tasting fees donated to Chalice, an international charity that helps cover medical expenses for children in need.

You’ll enjoy 4-5 tastings here as well, with time to shop. The practical value of a stop like this is that it mixes palate pleasure with meaning, without turning the day into a lecture. Consideration: because the views are a major part of the draw, expect the experience to be a little more photo-focused than some smaller rooms.

Three Sisters Winery: A True Family Build

Three Sisters comes from a family concept that includes the winemaker husband Matt, his wife Rebecca, and Rebecca’s parents John and Liz. That family origin story comes through in how the winery talks about community and the early days. The first vintage was made in a barn on a parent’s vineyard, with hands-on labeling by family and friends, and that DIY energy shaped the identity of the winery.

In a tour format, this stop stands out because you get approachable, elegant wines that fit both casual porch-sipping and dinners. Again, you’ll get 4-5 tastings with shop time. The small potential downside is that the friendly chat can stretch your tasting focus, so keep yourself anchored to the varietals you want to compare.

Lang Vineyards: Long-Running Estate Credibility

Lang Vineyards is one of the older family estate wineries on the Naramata Bench. The story goes back to Guenther Lang starting out in 1990 and growing from a farm gate vineyard into a celebrated boutique winery. That kind of longevity tends to create consistent style and careful attention to the fruit.

On this tour, you’ll enjoy 4-5 complementary tastings with time to shop. The practical upside is that this is a strong “baseline” stop. If you’ve never tasted the bench before, you can use Lang as a reference point for what you think fits your palate.

Winery Stops 5-8: Ruby Blues, Deep Roots, Serendipity, Wesbert

The second half keeps the pace and adds variety. You move through boutique vibes, family farming pride, and a mix of winemaking philosophies, all while still keeping the tasting windows tight.

Ruby Blues Winery: Small and Fun, with Local Grape Character

Ruby Blues leans into a boutique identity on the Naramata Bench with a rock and roll vibe. The emphasis is on Okanagan-grown grapes, often from their own local vineyards, aimed at capturing regional character. Owners Prudence and Beat created the winery after selling Red Rooster Winery, choosing to step away from paperwork and reconnect with vines, wines, and people.

For your day, this stop is great if you want a lighter, more playful atmosphere. You’ll have 4-5 tastings and time to shop. One consideration is that a fun tone can tempt you to overdo it on pours, so take your time when selecting what to buy.

Deep Roots Winery: Four Generations of Farming Pride

Deep Roots is family-run on the clay cliffs above Okanagan Lake. The winery story highlights four generations of know-how and more than a century of farming behind them, then a transition into winemaking that began in 2012 and opened the tasting room in 2014.

You’ll get 4-5 tastings here, plus shopping time. What this stop adds to the tour is the sense of tradition. It is especially satisfying if you like learning how farming history and vineyard pride translate into the wines you taste.

Serendipity Winery: Awards, plus Bistro Energy

Serendipity Winery started when Judy Kingston transformed an orchard into a boutique vineyard after an Okanagan holiday. The planted varietals over the years include Syrah, Merlot, Cabernet Franc, Viognier, and Sauvignon Blanc. Their first harvest in 2009 was a win, and today the winery includes a picturesque wineshop and a bistro that serves seasonal delights.

This stop is a solid mix of tasting and food appeal. You’ll enjoy 4-5 complimentary tastings and time to shop. One thing to plan for: if the bistro is on your mind, keep tasting disciplined so you enjoy lunch later without feeling too full or too tipsy.

Wesbert Winery: Hands-Off Style and Terrace Time

Wesbert Winery opened in 2019, created by the Joubert family from South Africa. Their vineyard sits near popular outdoor paths like the Kettle Valley Rail Trail, and the winery has a tasting room, wine shop, and a terrace. Their philosophy is hands-off, letting grapes and Naramata terroir do the work.

You’ll enjoy 4-5 tastings and time to shop. This stop often works well for people who like a cleaner, more fruit-forward feel. Consideration: because it is also popular with hikers, bikers, and beachgoers, the vibe can vary from calm to lively depending on the day.

Wine Tasting Meets Lunch Breaks at Lake Breeze, Naramata Inn, Poplar Grove

After the wine stops, the itinerary shifts to restaurant time. Lunch is not included, and the cost is payable directly at the restaurant when you get there. This part is useful because it helps you slow down, re-hydrate, and keep tasting enjoyable instead of exhausting.

Lake Okanagan Breeze: The Patio Restaurant Option

Lake Okanagan Breeze is described as a winery experience where winds across the bluffs and the Naramata Bench meet Lake Okanagan. The MacIntyre family began in 2001, and their young winemaker vision is part of the story. Their approach is minimal intervention, focused on letting the fruit express origins.

The schedule includes a 45-minute break at the Patio Restaurant. Chef Mark Ashton is highlighted with a farm-to-table approach, using organic local ingredients when possible. The 2021 Farmstead project includes growing veggies, fruits, and herbs on site, harvested close to when you eat. Lunch is paid directly.

A practical tip here: even if you’re tempted to keep buying bottles, use this meal to reset your palate. Try a lighter choice so you do not feel weighed down if you still have a few stops ahead on the schedule.

Naramata Inn Restaurant: Seasonal Okanagan Comfort Food

The itinerary also lists a 45-minute stop at the Restaurant at Naramata Inn. Here, the focus is on locally sourced ingredients, including foraged goodies from the hills and seasonal plates that highlight the region’s farms and orchards. Lunch is again payable directly.

If you are a foodie, this is where you can shift from wine tasting mode to flavor mode. If you are trying to stay on track with tasting, choose something that helps you keep going without feeling too full.

Poplar Grove Winery Restaurant: Chef-Led Views and Okanagan Plates

Finally, the schedule includes a 30-minute dining stop at the Restaurant at Poplar Grove. It’s perched on Munson Mountain’s slopes with panoramic views. Executive Chef Stacy Johnston is credited with the menu, and the experience is described as thoughtful food paired with the right wine and good vibes.

Lunch here is also paid directly. Consideration: because this stop is shorter, you may want to keep your ordering simple so you do not lose time between courses.

Value Check: Tasting Fees, Gratuity, and Bottle Water Included

Let’s talk value in a practical way, because this is where tours can either shine or disappoint.

This one includes tasting fees, bottled water, an air-conditioned vehicle, and a wine concierge. It also includes door to door pickup and drop-off in the Penticton area, plus 15% gratuity for your guide. Those items matter because tasting days add up fast when each winery charges separately and you still have to tip on top.

Also, the tour caps at 14 travelers, which is a big deal on a tasting route. With fewer people, you tend to get better interaction and less waiting. You also get a more personal feel when you ask what a winery is doing in the glass.

One cost item to plan for: GST is not included, and lunch and wine purchases are not included. That means you should expect to spend extra at the restaurants and if you buy bottles. The good news is you are not being surprised at each tasting for fees. You’re mainly paying for food and what you decide to take home.

Who This Tour Fits Best (and who should pick something else)

This tour fits best if you want a full taste of the Naramata Bench wine scene in one day, without planning routes or figuring out tasting reservations. It is ideal for:

• First-timers to the Okanagan who want variety and structure
• People who like family-run wineries and want the stories behind the wines
• Groups that enjoy social conversation but still want a guided schedule
• Winter or shoulder-season visitors looking for a day built around warmth, wine rooms, and a set itinerary

It might not be perfect if you prefer deep, slow exploration at one or two wineries. The 30-minute tasting windows mean you get less time for long comparisons or extended cellar stories at a single stop.

Should You Book This Naramata Full Day Lunch Wine Tour?

I’d book this tour if your goal is simple: taste a lot, learn as you go, and make bottle choices with confidence. The included tasting fees remove friction, and the small group size helps the day feel more human than factory-tour. The guide support also seems to be a real strength, and Herb specifically comes up for going out of his way to make the day fun.

I would think twice if you know you hate structured schedules or you get overwhelmed by too many tastings in a row. If that is you, pick something shorter or with fewer wineries. For everyone else, this is a smart way to spend a day on the Naramata Bench, with a practical lunch plan built in and plenty of time to shop.

FAQ

What time does the tour start?

The tour start time is 10:30 am.

Is pickup available from Penticton?

Yes. The tour offers VIP door to door pickup and drop-off at your hotel or vacation rental in the Penticton area. You need to include your pick up address when booking, and your guide will text you the night before to confirm your pick up time.

How long is the tour?

The duration is about 6 hours.

What is included in the tour price?

Tasting fees, bottled water, an air-conditioned vehicle, a wine concierge, door to door pick up and drop-off in the Penticton area, and 15% gratuity for your guide are included.

Is lunch included?

No. Lunch is not included, and the cost is payable directly to the winery restaurant during the scheduled restaurant stops.

Is this tour refundable?

No. This experience is non-refundable and cannot be changed for any reason.